Lasts: 35 min. (25 min of preparation - 10 minutes cooking..) For 4 average quinoa recipes rating:

"Voil a nice recipe (fast) for your guests when rgaler rveillon Nol: some nice slices of foie gras delicately poles and poses on a bed of iceberg lettuce caramlise tenderly, all relev a small emulsion raspberry vinegar scent. It's simple and delicious! "
Tweet Print Send Comment ingrdients For 4 people: 4 slices of foie gras fresh duck Batavia 4 beautiful quinoa recipes leaves 1 tablespoon granulated sugar end olive oil 2 tablespoons raspberry vinegar Salt end black pepper mill kitchen utensils Much antiadhsive quinoa recipes pole Absorbent preparation preparation leaves Batavia paper: Clean leaves Batavia in cold water and then the delicately scher with paper towels. Heat in a good pole net dhuile olive and sauté the leaves of iceberg lettuce sprinkled sugar for 5 minutes, turning regularly during cooking. Leave slightly caramliser and Rserver leaves Batavia on absorbent paper. Pol preparation of foie gras Rutiliser the same pole (removing olive oil in it) and fry over high heat and dry the slices of foie gras for 2 minutes on each side. Salt and pepper each side during cooking. Rserver quickly and drip the foie gras on absorbent after cooking quinoa recipes to remove excess fat paper. Rserver warm. Remove fat Introduced in the pole then dglacer it by adding vinegar. Training and presentation: Place on each serving plate prchauffe a sheet of Batavia caramlise, cover it dune foie gras escalope pole and coat of a little quinoa recipes dmulsion in hot vinegar. Serve immediately. Ideas, tips & tricks Accompany the tasting a few slices of rye bread. Suggestions
Lasts: 35 min. (25 min of preparation - 10 minutes cooking..) For 4 average quinoa recipes rating: 3.5 / 5 with 18 people Your opinion about this recipe? A question?