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The pancakes are a special case of dish: when is savory can be served wasabi as an appetizer and when is sweetest form an exquisite dessert. It is also very easy to prepare and with a little imagination you can create an exquisite dish!
The following recipe for crepes came to replace the previous recipe that I used and I think it is much better, you can try both and keep whichever you like, the tests are free! Ingredients 125 g. flour for all uses 2 g. salt for savory crepes or 2 g. sugar for sweet crepes 120g. fresh milk 120 g. water 2 eggs 30g. melted butter Preparation Method In a bowl mix the flour with the salt (or sugar). In another bowl, beat the eggs with the water and milk. Add the liquid mixture wasabi to the bowl with the dry ingredients and stir with wire. Add the melted butter and mix well with a spatula. (No wire why do bubbles) add a quantity of the mixture in our pancake, crepe, spread evenly and let it cook. When it starts to emit fumes we turn to the spatula and begin putting the materials of your choice. Then have to fold or wrap the crepe depending on what the intended purpose. If you want to serve as an appetizer is preferable to wrap the roll.
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