Oiii, continuing with our dear rice, today I bring some more recipes: iga Jasmine Rice with Pequi I

Oiii, continuing with our dear rice, today I bring some more recipes: iga Jasmine Rice with Pequi Ingredients: 5 tablespoons (soup) of oil 1 and 1/2 cup (tea) Pequi canned chopped 1 tbsp (tablespoons) garlic chopped 1 onion, iga chopped 1 cup (tea) of cold water 2 cups (tea) thai jasmine rice 4 cups (tea) of boiling water Salt and pepper iga to taste-smell Preparation: In a saucepan over medium iga heat , heat the pan and refoggue Pequi, garlic and onion por10 minutes. Add cold water and cook ATEO Pequi is tender and the water evaporates. Add the rice and fry a little. Add the boiling water, salt, rampe the pan and cook for 20 min. Remove from heat, toss with pepper de-scent and sprinkle with parsley and chives. Decorate as desired iga and serve immediately. Rice carreteiro pressure Ingredients: 2 tablespoons (soup) of oil 50g diced bacon 1 small skinless smoked sausage sliced 1 small onion, iga grated 2 cloves garlic, diced 1 and 1/2 cup (tea) of parboiled rice 500g jerky desalted, cooked and shredded (reserve cooking water) Salt, black pepper and kingdom-chopped green smell to taste Preparation: Heat a pressure cooker with oil, over medium heat, and saute the bacon for 3 minutes or until golden. Add the sausage and fry for 5 min. Add onion, and saute for 3 oalho min.Despeje rice, dried meat, salt, pepper and 3 cups (tea) of cooking meat broth. Cover and simmer for 5 min., Low heat after initiation pressure. Turn off and let the pressure out nnaturalmente. Open the pan and transfer iga the rice for a Travesa. Sprinkle with parsley and serve. Yellow rice in pressure Ingredients: 2 tablespoons (soup) of oil 4 tbsp (tablespoons) chopped onion 1 clove garlic 1 cup (tea) of rice washed and drained 4 tablespoons (soup) of tomato paste 1 cube of chicken stock 2 cups (tea) water 1 cup (tea) and shredded cooked chicken 1 can of corn drained Salt, black pepper and chopped parsley kingdom to taste fresh parmesan chips to decorate Preparation: Heat a pan pressure with the oil over medium heat and saute the onion and garlic for 3 min. or until browned. Add rice, tomato paste and fry for 2 min. Pour the chicken stock dissolved iga in water, freango, corn, salt and pepper to taste. Cover and simmer for 5 min., After initiation of pressure. iga Turn off and let sit for 10 min. Open the pot and loosen the rice with a fork. Transfer to a bowl, sprinkle with parsley, garnish iga with slivers of Parmesan and serve Quijo.