In a bowl beat the egg with both tweak salt as when we scrambled. Add the egg to the sauce and stir

Remember the sweet crepes amygdalokrema we made for the celebration of love in February; Remember Zymaraki crepes we made and how to store them to have many months and you can enjoy any time you want homemade crepes; Do you remember what you ate yesterday afternoon; The third question ... was just to check your reflexes!
Today I will give you the second food lion recipe for pancakes, this time for savory. It is my best! Classical but always successful. Ham and cheese is so standard combination. No originality so far. Nevertheless food lion the've eaten at times many times and all were quite dry, to monotonous. In this recipe I suggest I find what I like. It is creamy, have great texture and very rich flavor. That requests it from a crepe will find here the secret is in the sauce. This is the success. Try at first opportunity! I challenge you!
10) 200 grams of milk or cream (100 grams cream and evaporated milk 100 grams insoluble)
We make the crepes as in basic recipe you see here. For this dish we need 8 crepes. The rest of the reserve in the refrigerator or freezer according to the instructions you see on the basic recipe.
Now we make the sauce. In a small saucepan, add the milk and flour. With the whisk vigorously stir the flour into the milk so that it melts well without've put into the fire. Then put it on the stove over medium heat and stir constantly until the sauce thickens. We do not stop hardly stirring to prevent sticking to the bottom of the flour. We want to thicken the mixture well to have a tight result.
In a bowl beat the egg with both tweak salt as when we scrambled. Add the egg to the sauce and stir vigorously to avoid cooked. Pour the oil and stir again. Allow the sauce aside to cool.
In the bowl with the cheese and ham add the sauce when it is no longer food lion cool. Take one by one each crepe, open it and put a big tablespoon of filling in the center of forming its diameter. We then wrap them in rolls. Do the same for all the rest until evenly divide food lion the filling into each. Place them in a buttered baking dish, sprinkle with a little grated cheese, enough to cover it and add the cream.
We can make the crepes, fill them and put them in the pan that will bake. If you cover them well with clear film or foil can keep them so long in the freezer. All you need is to draw apaftin one to two hours before putting it in the oven. Then sprinkle with cheese, pour in the cream and cook them in this way. Good Luck!
Because it is my very favorite dishes, I ran to catch Consolidate all pyrexaki! E ... and no objections. More! Great, juicy and unique. Super crepes! Z. Reply Delete
Sweet ham, whoever stumbles hurry. If you stumble from running and bump on pancakes, what will happen;; In metals, no objection whatsoever! Kiss you so much! I know that you like crepes! Me too ...! Much! Deletion
What you describe, except that it had chicken in it was the first dish on the table of a marriage that had gone. I had worship, but until now I had not had the chance to do ... Is it time? ;-) On my good evening! Reply Delete
Hellish images and even more hellish flavors! Made with chicken, cheese and bacon, but next time we will fix it under your prescription to change a bit! Totally agree about the sauce! Oh Chrysavgi me what I do and I'm at work now ...! Many kisses and good night! Reply Delete
Oh! But as you Penelope makes me super crepes than is savvy. Chicken, cheese and bacon, is he a turbo combination that leaves few untouched. For He tried something different, food lion and you tell me your opinion. You will be very happy! Kisses and patience to work! Deletion
Dimitra 8 Νοεμβρίου -2013 - 4:30 pm
Chrysavgi ah, ah!! This food no matter food lion how much times though I eat, not satiate! You believe, however, that has not happen to fix it ever;;; Always eat at parties, dinner parties, parties, etc. We talk hell now! Reply Delete
Lovely presentation Chrysavgi my fantastic syntagoula the krepoules your